lesson1-plain scones

Scones nature- Plain scones

**Ingredient**
 Bakers flour (500g)
Baking powder(30g)
Salt(2g)
Caster sugar(70g)
Unsalted butter(60g)
Milk(370ml)

                 1. Sieve flour and put the flour, baking powder, salt and caster sugar into a bowl

    2. Put unsalted butter into the bowl and rub in butter with dry ingredients untill could not feel the butter
    3. Add the milk and make into a smooth dough by using a spectula (do not overwork!)
    4. Roll out dough by a roller
    5. Cut it into a small circle shape with a plain cutter
    6. Egg wash(1 gently whipped 1 egg, use a brush) on the surface
    7. Rest sconces for 20 -30 mins
    8. Bake at 220 degree celcius for 15-20 minutes
   
Tips: Do not overwork when make dough ! If dough get dried, the shape will be ugly.
          Also dough will pull back.